EDAMAME 4

Boiled green soybeans

GYOZA 5

Pan-fried pork dumplings

CRAB PUFFS 5.5

Crispy wonton puff filled with crabmeat and cream cheese

JUMBO SHRIMP SHUMAI 5

Steamed dumpling filled with shrimp and vegetable

BEEF ROLL 8.5

Avocado and asparagus wrapped with thinly sliced beef topped with a teriyaki glaze

TEMPURA

Vegetable 4  Shrimp 7  Salmon 7  Softshell Crab 8

Lightly deep fried served with tempura sauce

 KARAAGE 6

Japanese style chicken nuggets tossed with sweet spicy sauce

 SEVEN SPICE CALAMARI 9

Battered in seven different spices and deep fried served with two dipping sauces

KENZO POPPERS 6

Jalapenos stuffed with crabmeat and cream cheese then fried in a breadcrumb batter

 BAKED GREEN MUSSELS 6

Oven baked green mussels topped with spicy sauce and eel sauce

GRILLED TOFU 5

Pan-fried in egg batter served with special soy sauce

 IKAYAKI 11

Grilled squid over special spicy sauce